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Journal: Processes, 2025
Volume: 13
Number: 2988

Article: Non-Thermal Technologies in Food Fermentation: Mechanisms, Benefits, and Industrial Perspectives for Sustainable Development
Authors: by Fernanda Elaine Barros Souza, Sueli Rodrigues and Thatyane Vidal Fonteles
Link: https://www.mdpi.com/2227-9717/13/9/2988

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