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Journal: Processes, 2025
Volume: 13
Number: 2928

Article: Effect of Fermentation With and Without the Addition of Carrots on the Total Antioxidant Capacity of White and Red Cabbage
Authors: by Małgorzata Rak, Grzegorz Bartosz and Izabela Sadowska-Bartosz
Link: https://www.mdpi.com/2227-9717/13/9/2928

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