Sobremisana, G.S.; Tsai, P.-W.; Rejano, C.J.F.; Tayo, L.L.; Hsueh, C.-C.; Hsieh, C.-Y.; Chen, B.-Y.
Electron-Shuttling and Bioenergy-Stimulating Properties of Mulberry Anthocyanins: A Mechanistic Study Linking Redox Activity to MFC Performance and Receptor Affinity. Processes 2025, 13, 2290.
https://doi.org/10.3390/pr13072290
AMA Style
Sobremisana GS, Tsai P-W, Rejano CJF, Tayo LL, Hsueh C-C, Hsieh C-Y, Chen B-Y.
Electron-Shuttling and Bioenergy-Stimulating Properties of Mulberry Anthocyanins: A Mechanistic Study Linking Redox Activity to MFC Performance and Receptor Affinity. Processes. 2025; 13(7):2290.
https://doi.org/10.3390/pr13072290
Chicago/Turabian Style
Sobremisana, Gilbert S., Po-Wei Tsai, Christine Joyce F. Rejano, Lemmuel L. Tayo, Chung-Chuan Hsueh, Cheng-Yang Hsieh, and Bor-Yann Chen.
2025. "Electron-Shuttling and Bioenergy-Stimulating Properties of Mulberry Anthocyanins: A Mechanistic Study Linking Redox Activity to MFC Performance and Receptor Affinity" Processes 13, no. 7: 2290.
https://doi.org/10.3390/pr13072290
APA Style
Sobremisana, G. S., Tsai, P.-W., Rejano, C. J. F., Tayo, L. L., Hsueh, C.-C., Hsieh, C.-Y., & Chen, B.-Y.
(2025). Electron-Shuttling and Bioenergy-Stimulating Properties of Mulberry Anthocyanins: A Mechanistic Study Linking Redox Activity to MFC Performance and Receptor Affinity. Processes, 13(7), 2290.
https://doi.org/10.3390/pr13072290
