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Journal: Processes, 2025
Volume: 13
Number: 2031
Article:
Optimization of Spirulina platensis Incorporation in Coated Beef Meatballs: Impact on Quality Characteristics and Polycyclic Aromatic Hydrocarbon (PAH) Formation
Authors:
by
Yagmur Elikucuk and Gulen Yildiz Turp
Link:
https://www.mdpi.com/2227-9717/13/7/2031
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