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Journal: Processes, 2025
Volume: 13
Number: 2019

Article: Polyphenolic Compounds from Indigenous Malus Species: A Novel Approach to Improve Ice Cream’s Thermodynamic Properties
Authors: by Lea Nehme, Youssef El Rayess, Maribelle Semaan, Elsa Nawfal and Philip Riachy
Link: https://www.mdpi.com/2227-9717/13/7/2019

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