Armenta, J.M.; Armenta, E.E.; Ayala, J.R.; Coronado, M.A.; Montes, D.G.; Quintana, L.
Hydrolysis Assessment of Orange Peel and Brewer’s Spent Grain for Bioethanol Production. Processes 2025, 13, 1974.
https://doi.org/10.3390/pr13071974
AMA Style
Armenta JM, Armenta EE, Ayala JR, Coronado MA, Montes DG, Quintana L.
Hydrolysis Assessment of Orange Peel and Brewer’s Spent Grain for Bioethanol Production. Processes. 2025; 13(7):1974.
https://doi.org/10.3390/pr13071974
Chicago/Turabian Style
Armenta, Jesús M., Edson E. Armenta, José R. Ayala, Marcos A. Coronado, Daniela G. Montes, and Lisandra Quintana.
2025. "Hydrolysis Assessment of Orange Peel and Brewer’s Spent Grain for Bioethanol Production" Processes 13, no. 7: 1974.
https://doi.org/10.3390/pr13071974
APA Style
Armenta, J. M., Armenta, E. E., Ayala, J. R., Coronado, M. A., Montes, D. G., & Quintana, L.
(2025). Hydrolysis Assessment of Orange Peel and Brewer’s Spent Grain for Bioethanol Production. Processes, 13(7), 1974.
https://doi.org/10.3390/pr13071974