Mgoma, S.T.; Basitere, M.; Mshayisa, V.V.; De Jager, D.
A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound. Processes 2025, 13, 965.
https://doi.org/10.3390/pr13040965
AMA Style
Mgoma ST, Basitere M, Mshayisa VV, De Jager D.
A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound. Processes. 2025; 13(4):965.
https://doi.org/10.3390/pr13040965
Chicago/Turabian Style
Mgoma, Shaun Thamsanqa, Moses Basitere, Vusi Vincent Mshayisa, and Debbie De Jager.
2025. "A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound" Processes 13, no. 4: 965.
https://doi.org/10.3390/pr13040965
APA Style
Mgoma, S. T., Basitere, M., Mshayisa, V. V., & De Jager, D.
(2025). A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound. Processes, 13(4), 965.
https://doi.org/10.3390/pr13040965