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Journal: Processes, 2025
Volume: 13
Number: 772

Article: Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend
Authors: by José M. Juárez-Barrientos, Betsabé Hernández-Santos, Juan G. Torruco-Uco, Cecilia E. Martínez-Sánchez, Erasmo Herman-Lara, Emmanuel J. Ramírez-Rivera, Enrique Ramírez-Figueroa, América V. Avendaño-Apolinar, Adán Cabal-Prieto and Jesús Rodríguez-Miranda
Link: https://www.mdpi.com/2227-9717/13/3/772

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