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Journal: Processes, 2025
Volume: 13
Number: 3695
Article:
Combined Effects of Taro Starch-Based Edible Coating, Osmotic Dehydration, and Ultrasonication on Drying Kinetics and Quality Attributes of Pears
Authors:
by
Betül Aslan Yılmaz, Dilek Demirbüker Kavak and Hande Demir
Link:
https://www.mdpi.com/2227-9717/13/11/3695
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