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Journal: Processes, 2025
Volume: 13
Number: 3167
3167
Article: Portulaca oleracea as a Functional Ingredient in Organic Cooked Frankfurters: A Sustainable Approach to Shelf-Life Extension and Oxidative Stability Without Synthetic Nitrites
Authors: by Kadyrzhan Makangali, Gulnazym Ospankulova, Gulzhan Tokysheva, Aknur Muldasheva and Kalamkas Dairova
Link: https://www.mdpi.com/2227-9717/13/10/3167

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