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Journal: Processes, 2025
Volume: 13
Number: 83
Article:
The Use of Bamboo Fiber in the Production of High-Fiber, Low-Carbohydrate, and Gluten-Free Bread: Physicochemical and Spectroscopic Properties
Authors:
by
Monika Wójcik, Arkadiusz Matwijczuk, Lidia Ślusarczyk and Renata Różyło
Link:
https://www.mdpi.com/2227-9717/13/1/83
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