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Journal: Processes, 2025
Volume: 13
Number: 83

Article: The Use of Bamboo Fiber in the Production of High-Fiber, Low-Carbohydrate, and Gluten-Free Bread: Physicochemical and Spectroscopic Properties
Authors: by Monika Wójcik, Arkadiusz Matwijczuk, Lidia Ślusarczyk and Renata Różyło
Link: https://www.mdpi.com/2227-9717/13/1/83

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