Kajić, N.; Babić, J.; Jozinović, A.; Lončarić, Z.; Puljić, L.; Banožić, M.; Kovač, M.; Šoronja-Simović, D.; Nikolić, I.; Petrović, J.
The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour. Processes 2024, 12, 1945.
https://doi.org/10.3390/pr12091945
AMA Style
Kajić N, Babić J, Jozinović A, Lončarić Z, Puljić L, Banožić M, Kovač M, Šoronja-Simović D, Nikolić I, Petrović J.
The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour. Processes. 2024; 12(9):1945.
https://doi.org/10.3390/pr12091945
Chicago/Turabian Style
Kajić, Nikolina, Jurislav Babić, Antun Jozinović, Zdenko Lončarić, Leona Puljić, Marija Banožić, Mario Kovač, Dragana Šoronja-Simović, Ivana Nikolić, and Jovana Petrović.
2024. "The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour" Processes 12, no. 9: 1945.
https://doi.org/10.3390/pr12091945
APA Style
Kajić, N., Babić, J., Jozinović, A., Lončarić, Z., Puljić, L., Banožić, M., Kovač, M., Šoronja-Simović, D., Nikolić, I., & Petrović, J.
(2024). The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour. Processes, 12(9), 1945.
https://doi.org/10.3390/pr12091945
