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Journal: Processes, 2024
Volume: 12
Number: 1898

Article: An Optimization Study of 3D Printing Technology Utilizing a Hybrid Gel System Based on Astragalus Polysaccharide and Wheat Starch
Authors: by Guofeng Xia, Lilulu Tao, Shiying Zhang, Xiangyang Hao and Shengyang Ou
Link: https://www.mdpi.com/2227-9717/12/9/1898

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