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Journal: Processes, 2024
Volume: 12
Number: 1742
1742
Article: Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry
Authors: by Jessica da Silva Matos, Juliana Eloy Granato Costa, Debora Raquel Gomes Castro Krichanã, Paula Zambe Azevedo, Amanda Lais Alves Almeida Nascimento, Paulo Cesar Stringheta, Evandro Martins and Pedro Henrique Campelo
Link: https://www.mdpi.com/2227-9717/12/8/1742

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