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Journal: Processes, 2024
Volume: 12
Number: 1109

Article: Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration
Authors: by Yu-Wen Lin, Yueh-An Yao, Da-Wei Huang, Chung-Jen Chen and Ping-Hsiu Huang
Link: https://www.mdpi.com/2227-9717/12/6/1109

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