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Journal: Processes, 2024
Volume: 12
Number: 600
600
Article: Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies
Authors: by Giulia Cestonaro, Rodrigo Gonzalez-Ortega, Antonella L. Grosso, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio and Enrico Costanzo
Link: https://www.mdpi.com/2227-9717/12/3/600

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