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Journal: ProcessesVolume: 12Number: 600
Article: Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies
  • Authors:
  • Giulia Cestonaro1,†,
  • Rodrigo Gonzalez-Ortega2,† and
  • Antonella L. Grosso2
  • et al.
Link: https://www.mdpi.com/2227-9717/12/3/600

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