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Journal: Processes, 2024
Volume: 12
Number: 567

Article: Synergistic Effect of Plasma-Activated Water with Micro/Nanobubbles, Ultraviolet Photolysis, and Ultrasonication on Enhanced Escherichia coli Inactivation in Chicken Meat
Authors: by Kochakon Moonsub, Phisit Seesuriyachan, Dheerawan Boonyawan and Wassanai Wattanutchariya
Link: https://www.mdpi.com/2227-9717/12/3/567

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