Yıkmış, S.; Erdal, B.; Doguer, C.; Levent, O.; Türkol, M.; Tokatlı Demirok, N.
Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects. Processes 2024, 12, 517.
https://doi.org/10.3390/pr12030517
AMA Style
Yıkmış S, Erdal B, Doguer C, Levent O, Türkol M, Tokatlı Demirok N.
Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects. Processes. 2024; 12(3):517.
https://doi.org/10.3390/pr12030517
Chicago/Turabian Style
Yıkmış, Seydi, Berna Erdal, Caglar Doguer, Okan Levent, Melikenur Türkol, and Nazan Tokatlı Demirok.
2024. "Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects" Processes 12, no. 3: 517.
https://doi.org/10.3390/pr12030517
APA Style
Yıkmış, S., Erdal, B., Doguer, C., Levent, O., Türkol, M., & Tokatlı Demirok, N.
(2024). Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects. Processes, 12(3), 517.
https://doi.org/10.3390/pr12030517
