Hernández-Domínguez, E.; Espinosa-Solís, V.; Hernández-Nava, R.G.; García-Barrientos, R.; Suárez-Rodríguez, C.d.P.; Gallardo-Bernal, P.; Figueroa-Wences, V.M.; Sánchez-Mundo, M.d.l.L.
Valorization of Cocoa Bean Shell Agro-Industrial Residues for Producing Functional Hot Water Infusions. Processes 2024, 12, 2905.
https://doi.org/10.3390/pr12122905
AMA Style
Hernández-Domínguez E, Espinosa-Solís V, Hernández-Nava RG, García-Barrientos R, Suárez-Rodríguez CdP, Gallardo-Bernal P, Figueroa-Wences VM, Sánchez-Mundo MdlL.
Valorization of Cocoa Bean Shell Agro-Industrial Residues for Producing Functional Hot Water Infusions. Processes. 2024; 12(12):2905.
https://doi.org/10.3390/pr12122905
Chicago/Turabian Style
Hernández-Domínguez, Elizabeta, Vicente Espinosa-Solís, Rocio Guadalupe Hernández-Nava, Raquel García-Barrientos, Carmen del Pilar Suárez-Rodríguez, Pável Gallardo-Bernal, Víctor Manuel Figueroa-Wences, and María de la Luz Sánchez-Mundo.
2024. "Valorization of Cocoa Bean Shell Agro-Industrial Residues for Producing Functional Hot Water Infusions" Processes 12, no. 12: 2905.
https://doi.org/10.3390/pr12122905
APA Style
Hernández-Domínguez, E., Espinosa-Solís, V., Hernández-Nava, R. G., García-Barrientos, R., Suárez-Rodríguez, C. d. P., Gallardo-Bernal, P., Figueroa-Wences, V. M., & Sánchez-Mundo, M. d. l. L.
(2024). Valorization of Cocoa Bean Shell Agro-Industrial Residues for Producing Functional Hot Water Infusions. Processes, 12(12), 2905.
https://doi.org/10.3390/pr12122905
