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Journal: Processes, 2024
Volume: 12
Number: 2335
2335
Article: Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola)
Authors: by Leona Puljić, Brankica Kartalović, Kristina Habschied, Nikolina Kajić, Dragan Kovačević, Mario Kovač, Marija Banožić and Krešimir Mastanjević
Link: https://www.mdpi.com/2227-9717/12/11/2335

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