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Journal: Processes, 2024
Volume: 12
Number: 98

Article: Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger
Authors: by Zhenhua Feng, Minmin Zhang, Lanping Guo, Rencai Shao, Xiao Wang and Feng Liu
Link: https://www.mdpi.com/2227-9717/12/1/98

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