Gonzalez-Sanchez, B.; Sandoval-Gonzalez, O.; Flores-Cuautle, J.d.J.A.; Landeta-Escamilla, O.; Portillo-Rodriguez, O.; Aguila-Rodriguez, G.
A Study of the Physical Characteristics and Defects of Green Coffee Beans That Influence the Sensory Notes Using Machine Learning Models. Processes 2024, 12, 18.
https://doi.org/10.3390/pr12010018
AMA Style
Gonzalez-Sanchez B, Sandoval-Gonzalez O, Flores-Cuautle JdJA, Landeta-Escamilla O, Portillo-Rodriguez O, Aguila-Rodriguez G.
A Study of the Physical Characteristics and Defects of Green Coffee Beans That Influence the Sensory Notes Using Machine Learning Models. Processes. 2024; 12(1):18.
https://doi.org/10.3390/pr12010018
Chicago/Turabian Style
Gonzalez-Sanchez, Blanca, Oscar Sandoval-Gonzalez, Jose de Jesus Agustin Flores-Cuautle, Ofelia Landeta-Escamilla, Otniel Portillo-Rodriguez, and Gerardo Aguila-Rodriguez.
2024. "A Study of the Physical Characteristics and Defects of Green Coffee Beans That Influence the Sensory Notes Using Machine Learning Models" Processes 12, no. 1: 18.
https://doi.org/10.3390/pr12010018
APA Style
Gonzalez-Sanchez, B., Sandoval-Gonzalez, O., Flores-Cuautle, J. d. J. A., Landeta-Escamilla, O., Portillo-Rodriguez, O., & Aguila-Rodriguez, G.
(2024). A Study of the Physical Characteristics and Defects of Green Coffee Beans That Influence the Sensory Notes Using Machine Learning Models. Processes, 12(1), 18.
https://doi.org/10.3390/pr12010018
