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Journal: Processes, 2023
Volume: 11
Number: 2100

Article: Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling
Authors: by Kubra Tarhan Kuzu, Gamze Aykut, Serap Tek, Ercan Yatmaz, Mustafa Germec, Ibrahim Yavuz and Irfan Turhan
Link: https://www.mdpi.com/2227-9717/11/7/2100

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