Zafra Ciprián, D.I.; Nevárez Moorillón, G.V.; Soto Simental, S.; Guzmán Pantoja, L.E.; López Hernández, L.H.; Santiago Castro, J.T.; Villalobos Delgado, L.H.
Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef. Processes 2023, 11, 1772.
https://doi.org/10.3390/pr11061772
AMA Style
Zafra Ciprián DI, Nevárez Moorillón GV, Soto Simental S, Guzmán Pantoja LE, López Hernández LH, Santiago Castro JT, Villalobos Delgado LH.
Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef. Processes. 2023; 11(6):1772.
https://doi.org/10.3390/pr11061772
Chicago/Turabian Style
Zafra Ciprián, Dalia I., Guadalupe V. Nevárez Moorillón, Sergio Soto Simental, Ludmila E. Guzmán Pantoja, Luis H. López Hernández, JoaquÃn T. Santiago Castro, and Luz H. Villalobos Delgado.
2023. "Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef" Processes 11, no. 6: 1772.
https://doi.org/10.3390/pr11061772
APA Style
Zafra Ciprián, D. I., Nevárez Moorillón, G. V., Soto Simental, S., Guzmán Pantoja, L. E., López Hernández, L. H., Santiago Castro, J. T., & Villalobos Delgado, L. H.
(2023). Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef. Processes, 11(6), 1772.
https://doi.org/10.3390/pr11061772