Order Article Reprints

de Araújo MV, Oliveira GdS, McManus C, Vale IRR, Salgado CB, Pires PGdS, de Campos TA, Gonçalves LF, Almeida APC, Martins GdS, et al. Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil. Processes. 2023; 11(6):1612. https://doi.org/10.3390/pr11061612

de Araújo, Maria Viviane, Gabriel da Silva Oliveira, Concepta McManus, Igor Rafael Ribeiro Vale, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Tatiana Amabile de Campos, Laura Fernandes Gonçalves, Ana Paula Cardoso Almeida, Gustavo dos Santos Martins, and et al. 2023. "Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil" Processes 11, no. 6: 1612. https://doi.org/10.3390/pr11061612

de Araújo, M. V., Oliveira, G. d. S., McManus, C., Vale, I. R. R., Salgado, C. B., Pires, P. G. d. S., de Campos, T. A., Gonçalves, L. F., Almeida, A. P. C., Martins, G. d. S., Leal, I. C. R., & dos Santos, V. M. (2023). Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil. Processes, 11(6), 1612. https://doi.org/10.3390/pr11061612