Mihai, E.; Negreanu-Pirjol, B.-S.; Craciunescu, O.; Ciucan, T.; Iosageanu, A.; Seciu-Grama, A.-M.; Prelipcean, A.-M.; Utoiu, E.; Coroiu, V.; Ghenea, A.-M.;
et al. In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts. Processes 2023, 11, 1025.
https://doi.org/10.3390/pr11041025
AMA Style
Mihai E, Negreanu-Pirjol B-S, Craciunescu O, Ciucan T, Iosageanu A, Seciu-Grama A-M, Prelipcean A-M, Utoiu E, Coroiu V, Ghenea A-M,
et al. In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts. Processes. 2023; 11(4):1025.
https://doi.org/10.3390/pr11041025
Chicago/Turabian Style
Mihai, Elena, Bogdan-Stefan Negreanu-Pirjol, Oana Craciunescu, Teodora Ciucan, Andreea Iosageanu, Ana-Maria Seciu-Grama, Ana-Maria Prelipcean, Elena Utoiu, Viorica Coroiu, Ana-Maria Ghenea,
and et al. 2023. "In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts" Processes 11, no. 4: 1025.
https://doi.org/10.3390/pr11041025
APA Style
Mihai, E., Negreanu-Pirjol, B.-S., Craciunescu, O., Ciucan, T., Iosageanu, A., Seciu-Grama, A.-M., Prelipcean, A.-M., Utoiu, E., Coroiu, V., Ghenea, A.-M., & Negreanu-Pirjol, T.
(2023). In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts. Processes, 11(4), 1025.
https://doi.org/10.3390/pr11041025
