Popović, B.; Mitrović, O.; Nikićević, N.; Tešević, V.; Urošević, I.; Miletić, N.; Milojević, S.
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods. Processes 2023, 11, 863.
https://doi.org/10.3390/pr11030863
AMA Style
Popović B, Mitrović O, Nikićević N, Tešević V, Urošević I, Miletić N, Milojević S.
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods. Processes. 2023; 11(3):863.
https://doi.org/10.3390/pr11030863
Chicago/Turabian Style
Popović, Branko, Olga Mitrović, Ninoslav Nikićević, Vele Tešević, Ivan Urošević, Nemanja Miletić, and Svetomir Milojević.
2023. "Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods" Processes 11, no. 3: 863.
https://doi.org/10.3390/pr11030863
APA Style
Popović, B., Mitrović, O., Nikićević, N., Tešević, V., Urošević, I., Miletić, N., & Milojević, S.
(2023). Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods. Processes, 11(3), 863.
https://doi.org/10.3390/pr11030863