Krzykowski, A.; Dziki, D.; Rudy, S.; Polak, R.; Biernacka, B.; Gawlik-Dziki, U.; Janiszewska-Turak, E.
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.). Processes 2023, 11, 750.
https://doi.org/10.3390/pr11030750
AMA Style
Krzykowski A, Dziki D, Rudy S, Polak R, Biernacka B, Gawlik-Dziki U, Janiszewska-Turak E.
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.). Processes. 2023; 11(3):750.
https://doi.org/10.3390/pr11030750
Chicago/Turabian Style
Krzykowski, Andrzej, Dariusz Dziki, Stanisław Rudy, Renata Polak, Beata Biernacka, Urszula Gawlik-Dziki, and Emilia Janiszewska-Turak.
2023. "Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.)" Processes 11, no. 3: 750.
https://doi.org/10.3390/pr11030750
APA Style
Krzykowski, A., Dziki, D., Rudy, S., Polak, R., Biernacka, B., Gawlik-Dziki, U., & Janiszewska-Turak, E.
(2023). Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.). Processes, 11(3), 750.
https://doi.org/10.3390/pr11030750
