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Journal: Processes, 2023
Volume: 11
Number: 482

Article: Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
Authors: by Andreia Miranda, Vanda Pereira, Humberto Jardim, Manuel Malfeito-Ferreira and José Carlos Marques
Link: https://www.mdpi.com/2227-9717/11/2/482

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