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Cruz JMdA, Ramos AS, Corrêa RF, Sanches EA, Campelo PH, Kinupp VF, Bezerra JdA. Thermal Treatment and High-Intensity Ultrasound Processing to Evaluate the Chemical Profile and Antioxidant Activity of Amazon Fig Juices. Processes. 2023; 11(2):408. https://doi.org/10.3390/pr11020408

Cruz, Josias M. dos A., Andrezza S. Ramos, Renilto F. Corrêa, Edgar A. Sanches, Pedro H. Campelo, Valdely F. Kinupp, and Jaqueline de A. Bezerra. 2023. "Thermal Treatment and High-Intensity Ultrasound Processing to Evaluate the Chemical Profile and Antioxidant Activity of Amazon Fig Juices" Processes 11, no. 2: 408. https://doi.org/10.3390/pr11020408

Cruz, J. M. d. A., Ramos, A. S., Corrêa, R. F., Sanches, E. A., Campelo, P. H., Kinupp, V. F., & Bezerra, J. d. A. (2023). Thermal Treatment and High-Intensity Ultrasound Processing to Evaluate the Chemical Profile and Antioxidant Activity of Amazon Fig Juices. Processes, 11(2), 408. https://doi.org/10.3390/pr11020408