Reis, C.G.d.; Figueirêdo, R.M.F.d.; Queiroz, A.J.d.M.; Paiva, Y.F.; Amadeu, L.T.S.; Santos, F.S.d.; Ferreira, J.P.d.L.; Lima, T.L.B.d.; Andrade, F.S.; Gomes, J.P.;
et al. Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization. Processes 2023, 11, 3161.
https://doi.org/10.3390/pr11113161
AMA Style
Reis CGd, Figueirêdo RMFd, Queiroz AJdM, Paiva YF, Amadeu LTS, Santos FSd, Ferreira JPdL, Lima TLBd, Andrade FS, Gomes JP,
et al. Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization. Processes. 2023; 11(11):3161.
https://doi.org/10.3390/pr11113161
Chicago/Turabian Style
Reis, Carolaine Gomes dos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, João Paulo de Lima Ferreira, Thalis Leandro Bezerra de Lima, FabrÃcia Santos Andrade, Josivanda Palmeira Gomes,
and et al. 2023. "Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization" Processes 11, no. 11: 3161.
https://doi.org/10.3390/pr11113161
APA Style
Reis, C. G. d., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Paiva, Y. F., Amadeu, L. T. S., Santos, F. S. d., Ferreira, J. P. d. L., Lima, T. L. B. d., Andrade, F. S., Gomes, J. P., Silva, W. P. d., & Santos, D. d. C.
(2023). Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization. Processes, 11(11), 3161.
https://doi.org/10.3390/pr11113161