Martirosyan, V.V.; Kostyuchenko, M.N.; Kryachko, T.I.; Malkina, V.D.; Zhirkova, E.V.; Golubkina, N.A.
The Beneficial Effect of Selenium-Enriched Broccoli on the Quality Characteristics of Bread. Processes 2023, 11, 3037.
https://doi.org/10.3390/pr11103037
AMA Style
Martirosyan VV, Kostyuchenko MN, Kryachko TI, Malkina VD, Zhirkova EV, Golubkina NA.
The Beneficial Effect of Selenium-Enriched Broccoli on the Quality Characteristics of Bread. Processes. 2023; 11(10):3037.
https://doi.org/10.3390/pr11103037
Chicago/Turabian Style
Martirosyan, Vladimir V., Marina N. Kostyuchenko, Tatyana I. Kryachko, Valentina D. Malkina, Elena V. Zhirkova, and Nadezhda A. Golubkina.
2023. "The Beneficial Effect of Selenium-Enriched Broccoli on the Quality Characteristics of Bread" Processes 11, no. 10: 3037.
https://doi.org/10.3390/pr11103037
APA Style
Martirosyan, V. V., Kostyuchenko, M. N., Kryachko, T. I., Malkina, V. D., Zhirkova, E. V., & Golubkina, N. A.
(2023). The Beneficial Effect of Selenium-Enriched Broccoli on the Quality Characteristics of Bread. Processes, 11(10), 3037.
https://doi.org/10.3390/pr11103037