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Journal: Processes, 2022
Volume: 10
Number: 1896
1896
Article: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
Authors: by Roberta Mangione, Rita Simões, Helena Pereira, Sofia Catarino, Jorge Ricardo-da-Silva, Isabel Miranda and Suzana Ferreira-Dias
Link: https://www.mdpi.com/2227-9717/10/9/1896

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