Quiroga-Mateus, R.; López-Zuleta, S.; Chávez, E.; Bravo, D.
Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination. Processes 2022, 10, 1457.
https://doi.org/10.3390/pr10081457
AMA Style
Quiroga-Mateus R, López-Zuleta S, Chávez E, Bravo D.
Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination. Processes. 2022; 10(8):1457.
https://doi.org/10.3390/pr10081457
Chicago/Turabian Style
Quiroga-Mateus, Ruth, Santiago López-Zuleta, Eduardo Chávez, and Daniel Bravo.
2022. "Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination" Processes 10, no. 8: 1457.
https://doi.org/10.3390/pr10081457
APA Style
Quiroga-Mateus, R., López-Zuleta, S., Chávez, E., & Bravo, D.
(2022). Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination. Processes, 10(8), 1457.
https://doi.org/10.3390/pr10081457