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Journal: Processes, 2022
Volume: 10
Number: 1437
Article:
Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study
Authors:
by
Marc Antoine Ndisanze and Ilkay Koca
Link:
https://www.mdpi.com/2227-9717/10/8/1437
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