Article Versions Notes

Zhang S, Ma L, Gao S, Zhu C, Yan Y, Liu X, Li L, Chen H. A Value-Added Utilization Method of Sugar Production By-Products from Rice Straw: Extraction of Lignin and Evaluation of Its Antioxidant Activity. Processes. 2022; 10(6):1210. https://doi.org/10.3390/pr10061210

Zhang, Shengming, Liangfei Ma, Shushan Gao, Chonghao Zhu, Yehong Yan, Xiaohan Liu, Longhai Li, and Haitao Chen. 2022. "A Value-Added Utilization Method of Sugar Production By-Products from Rice Straw: Extraction of Lignin and Evaluation of Its Antioxidant Activity" Processes 10, no. 6: 1210. https://doi.org/10.3390/pr10061210

Zhang, S., Ma, L., Gao, S., Zhu, C., Yan, Y., Liu, X., Li, L., & Chen, H. (2022). A Value-Added Utilization Method of Sugar Production By-Products from Rice Straw: Extraction of Lignin and Evaluation of Its Antioxidant Activity. Processes, 10(6), 1210. https://doi.org/10.3390/pr10061210