Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
Guo, X.; Guo, W.; Yang, M.; Sun, Y.; Wang, Y.; Yan, Y.; Zhu, B. Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage. Processes 2022, 10, 978. https://doi.org/10.3390/pr10050978
Guo X, Guo W, Yang M, Sun Y, Wang Y, Yan Y, Zhu B. Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage. Processes. 2022; 10(5):978. https://doi.org/10.3390/pr10050978
Chicago/Turabian StyleGuo, Xiaojun, Wei Guo, Ming Yang, Yuelong Sun, Yujing Wang, Yan Yan, and Baocheng Zhu. 2022. "Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage" Processes 10, no. 5: 978. https://doi.org/10.3390/pr10050978