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Journal: Processes, 2022
Volume: 10
Number: 978
978
Article: Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
Authors: by Xiaojun Guo, Wei Guo, Ming Yang, Yuelong Sun, Yujing Wang, Yan Yan and Baocheng Zhu
Link: https://www.mdpi.com/2227-9717/10/5/978

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