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Journal: Processes, 2022
Volume: 10
Number: 978
Article:
Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
Authors:
by
Xiaojun Guo, Wei Guo, Ming Yang, Yuelong Sun, Yujing Wang, Yan Yan and Baocheng Zhu
Link:
https://www.mdpi.com/2227-9717/10/5/978
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