Article Versions Notes

Guo X, Guo W, Yang M, Sun Y, Wang Y, Yan Y, Zhu B. Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage. Processes. 2022; 10(5):978. https://doi.org/10.3390/pr10050978

Guo, Xiaojun, Wei Guo, Ming Yang, Yuelong Sun, Yujing Wang, Yan Yan, and Baocheng Zhu. 2022. "Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage" Processes 10, no. 5: 978. https://doi.org/10.3390/pr10050978

Guo, X., Guo, W., Yang, M., Sun, Y., Wang, Y., Yan, Y., & Zhu, B. (2022). Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage. Processes, 10(5), 978. https://doi.org/10.3390/pr10050978