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Journal: Processes, 2022
Volume: 10
Number: 847
847
Article: Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
Authors: by Qian Zhang, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li and María Gudjónsdóttir
Link: https://www.mdpi.com/2227-9717/10/5/847

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