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Journal: ProcessesVolume: 10Number: 847
Article: Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
- Authors:
- Qian Zhang1,2,3,
- Ru Liu2 and
- Margrét Geirsdóttir4
- et al.
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