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Journal: Processes, 2022
Volume: 10
Number: 819
819
Article: Comparison in Content of Total Polyphenol, Flavonoid, and Antioxidant Capacity from Different Organs and Extruded Condition of Moringa oleifera Lam
Authors: by Min-Ook Park, Choon-Il Park, Se-Jong Jin, Mi-Ri Park, Ik-Young Choi, Cheol-Ho Park and Md. Adnan
Link: https://www.mdpi.com/2227-9717/10/5/819

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