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Journal: Processes, 2022
Volume: 10
Number: 502
502
Article: Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast
Authors: by Antonio G. Cordente, Christopher D. Curtin, Mark Solomon, Allie C. Kulcsar, Flynn Watson, Lisa Pisaniello, Simon A. Schmidt and Damian Espinase Nandorfy
Link: https://www.mdpi.com/2227-9717/10/3/502

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