Article Versions Notes

Kušec G, Komlenić M, Gvozdanović K, Sili V, Krvavica M, Radišić Ž, Kušec ID. Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs. Processes. 2022; 10(2):370. https://doi.org/10.3390/pr10020370

Kušec, Goran, Miodrag Komlenić, Kristina Gvozdanović, Velimir Sili, Marina Krvavica, Žarko Radišić, and Ivona Djurkin Kušec. 2022. "Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs" Processes 10, no. 2: 370. https://doi.org/10.3390/pr10020370

Kušec, G., Komlenić, M., Gvozdanović, K., Sili, V., Krvavica, M., Radišić, Ž., & Kušec, I. D. (2022). Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs. Processes, 10(2), 370. https://doi.org/10.3390/pr10020370