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Article
Peer-Review Record

Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages

Processes 2022, 10(2), 341; https://doi.org/10.3390/pr10020341
by Sriwiang Rittisak 1,*, Ratchanee Charoen 1 and Wanticha Savedboworn 2
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Processes 2022, 10(2), 341; https://doi.org/10.3390/pr10020341
Submission received: 20 January 2022 / Revised: 6 February 2022 / Accepted: 9 February 2022 / Published: 11 February 2022

Round 1

Reviewer 1 Report

This  paper encompasses the effects of the drum drying process when varying the drum speeds or temperatures because the literature contains little information in this area. The content of the article is complete. The overall liking score was ‘like moderately’ of instant beverages resulted in a statistically significant. Only a few details may be added:

  • Please add the photo process of broken riceberry raw material and its products.
  • -P2 Line 47-95: There is too much text in the content, please segment.

 

Author Response

"please see the attachment."

Author Response File: Author Response.docx

Reviewer 2 Report

My comments are presented in the attached file.

Comments for author File: Comments.docx

Author Response

"Please see the attachment."

Author Response File: Author Response.docx

Round 2

Reviewer 2 Report

Thank you for the effort you undertook to improve your manuscript.

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