Azzaz, A.A.; Matei Ghimbeu, C.; Jellai, S.; El-Bassi, L.; Jeguirim, M.
Olive Mill by-Products Thermochemical Conversion via Hydrothermal Carbonization and Slow Pyrolysis: Detailed Comparison between the Generated Hydrochars and Biochars Characteristics. Processes 2022, 10, 231.
https://doi.org/10.3390/pr10020231
AMA Style
Azzaz AA, Matei Ghimbeu C, Jellai S, El-Bassi L, Jeguirim M.
Olive Mill by-Products Thermochemical Conversion via Hydrothermal Carbonization and Slow Pyrolysis: Detailed Comparison between the Generated Hydrochars and Biochars Characteristics. Processes. 2022; 10(2):231.
https://doi.org/10.3390/pr10020231
Chicago/Turabian Style
Azzaz, Ahmed Amine, Camélia Matei Ghimbeu, Salah Jellai, Leila El-Bassi, and Mejdi Jeguirim.
2022. "Olive Mill by-Products Thermochemical Conversion via Hydrothermal Carbonization and Slow Pyrolysis: Detailed Comparison between the Generated Hydrochars and Biochars Characteristics" Processes 10, no. 2: 231.
https://doi.org/10.3390/pr10020231
APA Style
Azzaz, A. A., Matei Ghimbeu, C., Jellai, S., El-Bassi, L., & Jeguirim, M.
(2022). Olive Mill by-Products Thermochemical Conversion via Hydrothermal Carbonization and Slow Pyrolysis: Detailed Comparison between the Generated Hydrochars and Biochars Characteristics. Processes, 10(2), 231.
https://doi.org/10.3390/pr10020231