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Journal: Processes, 2022
Volume: 10
Number: 2586

Article: Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development
Authors: by Chaima Neji, Jyoti Semwal, Mohammad Hassan Kamani, Endre Máthé and Péter Sipos
Link: https://www.mdpi.com/2227-9717/10/12/2586

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