Neji, C.; Semwal, J.; Kamani, M.H.; Máthé, E.; Sipos, P.
Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development. Processes 2022, 10, 2586.
https://doi.org/10.3390/pr10122586
AMA Style
Neji C, Semwal J, Kamani MH, Máthé E, Sipos P.
Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development. Processes. 2022; 10(12):2586.
https://doi.org/10.3390/pr10122586
Chicago/Turabian Style
Neji, Chaima, Jyoti Semwal, Mohammad Hassan Kamani, Endre Máthé, and Péter Sipos.
2022. "Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development" Processes 10, no. 12: 2586.
https://doi.org/10.3390/pr10122586
APA Style
Neji, C., Semwal, J., Kamani, M. H., Máthé, E., & Sipos, P.
(2022). Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development. Processes, 10(12), 2586.
https://doi.org/10.3390/pr10122586