Article Versions Notes

Fernández-Rodríguez MJ, Cubero-Cardoso J, de la Lama-Calvente D, Fernández-Prior Á, Rodríguez-Gutiérrez G, Borja R. Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance. Processes. 2022; 10(12):2552. https://doi.org/10.3390/pr10122552

Fernández-Rodríguez, Mª José, Juan Cubero-Cardoso, David de la Lama-Calvente, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, and Rafael Borja. 2022. "Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance" Processes 10, no. 12: 2552. https://doi.org/10.3390/pr10122552

Fernández-Rodríguez, M. J., Cubero-Cardoso, J., de la Lama-Calvente, D., Fernández-Prior, Á., Rodríguez-Gutiérrez, G., & Borja, R. (2022). Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance. Processes, 10(12), 2552. https://doi.org/10.3390/pr10122552