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Gketsios I, Tsiampalis T, Foscolou A, Vassilakou T, Kanellopoulou A, Notara V, Antonogeorgos G, Rojas-Gil AP, Kornilaki EN, Lagiou A, et al. The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece. Children. 2022; 9(12):1891. https://doi.org/10.3390/children9121891

Gketsios, Ioannis, Thomas Tsiampalis, Alexandra Foscolou, Tonia Vassilakou, Aikaterini Kanellopoulou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, and et al. 2022. "The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece" Children 9, no. 12: 1891. https://doi.org/10.3390/children9121891

Gketsios, I., Tsiampalis, T., Foscolou, A., Vassilakou, T., Kanellopoulou, A., Notara, V., Antonogeorgos, G., Rojas-Gil, A. P., Kornilaki, E. N., Lagiou, A., Panagiotakos, D. B., & Kosti, R. I. (2022). The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece. Children, 9(12), 1891. https://doi.org/10.3390/children9121891