Pecoraro, L.; Barni, S.; Mori, F.; Giovannini, M.; Castagnoli, R.; Arasi, S.; Mastrorilli, C.; Saretta, F.; Liotti, L.; Caminiti, L.;
et al. Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. Children 2025, 12, 915.
https://doi.org/10.3390/children12070915
AMA Style
Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L,
et al. Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. Children. 2025; 12(7):915.
https://doi.org/10.3390/children12070915
Chicago/Turabian Style
Pecoraro, Luca, Simona Barni, Francesca Mori, Mattia Giovannini, Riccardo Castagnoli, Stefania Arasi, Carla Mastrorilli, Francesca Saretta, Lucia Liotti, Lucia Caminiti,
and et al. 2025. "Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies" Children 12, no. 7: 915.
https://doi.org/10.3390/children12070915
APA Style
Pecoraro, L., Barni, S., Mori, F., Giovannini, M., Castagnoli, R., Arasi, S., Mastrorilli, C., Saretta, F., Liotti, L., Caminiti, L., Klain, A., Gelsomino, M., Miraglia Del Giudice, M., Marseglia, G. L., & Novembre, E.
(2025). Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. Children, 12(7), 915.
https://doi.org/10.3390/children12070915